Exactly the same method will do Saxon bread, chapattis, fajitas etc. When Alaric the Goth conquered Rome in 408, apart from silk, gold and silver he also demanded 3000 pounds of pepper as ransom for the city! Freya's Flatbreadsįlatbread is dead easy. At times it was worth its weight in gold. Historical note: Pepper would have been very expensive. Eat.īecause it's such a simple recipe, there's plenty of opportunity to experiment with relative quantities, other herbs, authentic stock-cube substitutes and whatever else you can think of. Taste it and add more adjust the spice level accordingly. Stir it occasionally and add water if too much has boiled off. Use enough water that all the vegetables are engulfed, but don't use more. Once the vegetables are fried (keep stirring!) add water and stock cubes (depending on strength/size, I normally use about one per three people, but be careful not to make it too salty - you can always add more later). Add pepper until you think you have enough.
#WYTCHWOOD HONEY FREE#
per four people, but feel free to experiment with more). I generally go with equal amounts of marjoram and oregano and about half as much thyme (1tbsp m. This will take a while, especially if you're making large quantities. Add vegetables and mushrooms and fry them too. Fry the onions and (crushed) garlic in oil (~1tbsp per onion) until golden-brown. I generally like them small (they'll also cook faster) but chunky stew with chunks is also popular with many. If you cook it for a feast as one course out of many, then you might want to stick to half the quantities or even less.Ĭhop the vegetables, onions and mushrooms as small as you want. Number of cloves of garlic = number of large onions, but as always, there's plenty of flexibility. I'd recommend at least one large onion per two people, but the more the better is a good rule to go by. The amount of mushrooms depends on how much you like them.
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For a full meal you should calculate about 300-400g of vegetables (not including onions) per person, but if your men have just come back from a strenuous raid, you might want to make more. Carrots, parsnips, cabbage, leeks (or whichever of these/others you prefer) It's even free of things like wheat, gluten and lactose, so even Thorhelm can eat it. This is a very simple recipe for a nice and potentially spicy stew.
#WYTCHWOOD HONEY HOW TO#
But he still knows how to make a veggie-stew. Eat while still hot! Sighfridh's Veggie-Stewĭisclaimer: Sighfridh does like meat. Turn every 30 seconds - 1 minute until both sides are nicely browned. Melt some butter on a griddle or in a flat pan, and drop the cakes in. Take small balls of the dough and flatten into rounds (3-4 mm thick). Add as many oats and dried fruit as you like and knead into the dough. Add a little milk or water to bind into a dough - not too much or it will become sticky. Rub in until you get even breadcrumbs (like when you make pastry).
First put 1 part butter, 1 part sugar and 2 parts flour into a mixing bowl or trough. I didn't weigh the ingredients, I just went by what looked right. This is how axebreaker made griddle cakes, based on three or four recipes I found online.
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